Gordon Food Service Macaroni and Cheese: A Comprehensive Guide
Gordon Food Service offers convenient macaroni and cheese options, easily prepared via conventional oven or microwave, ensuring a delightful experience for all culinary needs.
Gordon Food Service (GFS) stands as a leading North American food service distributor, deeply rooted in a legacy of family values and a commitment to the food industry. Beginning over 125 years ago with a modest $300 loan, GFS has blossomed into a cornerstone for restaurants, healthcare facilities, schools, and various other food establishments. Their extensive catalog caters to diverse culinary needs, and their Artisan Macaroni & Cheese Entree exemplifies their dedication to convenient, high-quality offerings.
GFS doesn’t merely supply ingredients; they provide comprehensive solutions. From innovative technologies like Gordon Ordering and the Gordon Now App, designed to streamline processes, to insightful trend analysis and expertly crafted recipes, GFS empowers its customers to optimize efficiency and elevate their menus. They are dedicated to providing the “right tools, right products, and right experts” to help businesses thrive. This commitment extends to a robust distribution network ensuring reliable service across North America.
The History of Gordon Food Service
Gordon Food Service’s remarkable journey began in 1897, fueled by James Gordon’s vision and a $300 loan. Initially, he delivered butter and eggs by horse-drawn wagon, serving hotels and restaurants in Grand Rapids, Michigan. This humble start laid the foundation for a company built on enduring values: food, family, and community. Over generations, the business evolved, adapting to changing market demands and expanding its product range.
The company’s growth accelerated throughout the 20th century, marked by strategic acquisitions and a commitment to innovation. They transitioned from a regional supplier to a national powerhouse, consistently prioritizing customer needs. Remaining family-owned for over a century, GFS has maintained a unique culture focused on long-term relationships and a dedication to quality. Today, they continue to honor James Gordon’s original spirit, providing comprehensive food service solutions and supporting the success of their partners across North America.
Gordon Food Service Product Range
Gordon Food Service boasts an extensive catalog catering to diverse food service needs. Beyond core offerings like fresh produce, meats, and seafood, they provide a vast selection of frozen foods, pantry staples, and beverages. Their range includes specialized items for healthcare, education, and retail sectors, demonstrating a commitment to serving varied clientele. GFS also offers non-food items, encompassing cleaning supplies, disposables, and equipment.
A significant portion of their inventory focuses on convenient, ready-to-cook solutions, including entrees, appetizers, and desserts. They actively curate a selection of private label brands alongside nationally recognized names, providing customers with both value and choice. Furthermore, GFS champions innovation, consistently introducing new products and adapting to evolving culinary trends. Through strategic partnerships and a robust supply chain, they ensure consistent product availability and quality for their customers across North America.
Understanding GFS Artisan Macaroni and Cheese
GFS Artisan Macaroni & Cheese Entree delivers a fully cooked, convenient option, requiring only heating to an internal temperature of 165°F for optimal enjoyment.
Product Overview: GFS Artisan Macaroni & Cheese Entree
The GFS Artisan Macaroni & Cheese Entree is a frozen, fully cooked meal designed for convenience and quality. This entree provides a comforting classic, ideal for foodservice operations seeking to reduce prep time without compromising taste. Each case contains 6 x 28oz portions, offering substantial value and efficient service capabilities.
Preparation is remarkably straightforward, catering to both conventional oven and microwave methods. Crucially, ensuring the product reaches an internal temperature of 165°F, verified with a food thermometer, is paramount for both food safety and optimal palatability. The entree is formulated for cooking directly from frozen, maximizing operational efficiency.
Beyond its ease of preparation, the GFS Artisan Macaroni & Cheese Entree boasts a rich, creamy texture and satisfying flavor profile. It’s a versatile addition to any menu, suitable for schools, healthcare facilities, restaurants, and more. Its consistent quality and convenient format make it a reliable choice for busy kitchens.
Key Ingredients and Nutritional Information
The GFS Artisan Macaroni & Cheese Entree features a carefully selected blend of ingredients to deliver a classic flavor. Key components include enriched macaroni, a creamy cheese sauce base, and essential stabilizers for texture and consistency. Specific ingredients listed include dry milk, rice flour, modified food starch, salt, and cheddar cheese powder, contributing to its rich taste.
While precise nutritional details vary, this entree provides a source of carbohydrates and protein. It’s important to consult the full product specification sheet for detailed information regarding fat content, sodium levels, and other nutritional values per serving. Understanding these details is crucial for menu planning and accommodating dietary needs.
Gordon Food Service prioritizes ingredient quality and transparency. The formulation aims to balance flavor with practical considerations for foodservice operations. Proper cooking, reaching 165°F internally, ensures both safety and optimal enjoyment of this convenient and comforting entree;
Cooking Instructions: Conventional Oven Method
To bake, preheat your oven to 375°F. Ensure the macaroni and cheese reaches an internal temperature of 165°F for optimal safety and flavor.
Preheating and Oven Temperature (375°F)
Achieving the perfect bake with Gordon Food Service Artisan Macaroni and Cheese begins with proper oven preparation. Preheating your conventional oven to 375°F (190°C) is a crucial first step. This ensures even heat distribution, allowing the macaroni and cheese to cook thoroughly and develop that desirable bubbly, golden-brown top.
Allow sufficient time for the oven to reach the set temperature – typically around 15-20 minutes. Using an oven thermometer is recommended to verify accuracy, as oven temperatures can sometimes vary. A consistent 375°F is vital for consistent results.
Why 375°F? This temperature strikes a balance between cooking the macaroni and cheese through without drying it out or burning the surface. Lower temperatures may result in a longer cooking time and a less appealing texture, while higher temperatures could lead to uneven cooking and a potentially scorched dish. Proper preheating guarantees a delicious outcome.
Baking Time and Internal Temperature (165°F)
Once the oven is preheated to 375°F, baking time for Gordon Food Service Artisan Macaroni and Cheese varies depending on whether you’re starting from frozen. However, consistent monitoring of the internal temperature is paramount for food safety and optimal quality. The USDA recommends cooking all ready-to-eat foods to an internal temperature of 165°F (74°C).
Insert an accurate food thermometer into several spots within the macaroni and cheese, ensuring it reaches the center. This confirms even heating throughout. Baking time typically ranges from approximately 30-40 minutes, but always prioritize temperature over time.
Food safety is key; reaching 165°F eliminates harmful bacteria. A hot and bubbly appearance is a good visual indicator, but a thermometer provides definitive confirmation. Avoid undercooking, as this poses a health risk. Properly baked macaroni and cheese will be heated through, creamy, and utterly satisfying.
Checking for Doneness: Hot and Bubbly
Visually assessing Gordon Food Service Macaroni and Cheese involves looking for a delightful, golden-brown surface and a vigorously bubbling interior. This bubbling action signifies that the cheese sauce is heated through and actively melting, creating that classic, comforting texture. However, visual cues alone aren’t sufficient to guarantee complete cooking.
Alongside the bubbly appearance, gently insert a fork into the center of the dish. It should slide in easily, without significant resistance, indicating the macaroni is tender. Remember, achieving an internal temperature of 165°F, verified with a food thermometer, is crucial for food safety.
A hot and bubbly exterior combined with a tender interior and confirmed temperature ensures a perfectly cooked, enjoyable meal. Don’t rely solely on time; always prioritize these indicators for a safe and delicious outcome. Enjoy this convenient and satisfying dish!
Cooking Instructions: Microwave Method
For quick preparation, microwave Gordon Food Service Macaroni and Cheese on a suitable dish for approximately four minutes, ensuring even heating throughout the entire portion.
Microwave Power Level and Time (4 Minutes)
Achieving perfectly heated Gordon Food Service Macaroni and Cheese in the microwave requires attention to power level and timing. For optimal results, utilize a microwave operating at full power – typically around 1000-1200 watts. The recommended cooking time is four minutes, however, this can slightly vary depending on your specific microwave’s wattage.
Begin by placing the frozen macaroni and cheese in a microwave-safe dish. Ensure the dish is appropriately sized to prevent overflow during heating. Cover the dish loosely with a microwave-safe lid or vented plastic wrap to trap moisture and promote even heating. After the initial four minutes, carefully check the internal temperature.
If the macaroni and cheese isn’t sufficiently hot, continue microwaving in 30-second intervals, stirring between each interval, until it reaches an internal temperature of 165°F (74°C) as measured with a food thermometer. Consistent stirring is crucial to distribute heat evenly and prevent cold spots. Remember, microwave ovens can have hot spots, so thorough stirring is key to a satisfying meal.
Ensuring Even Heating in the Microwave
Microwave heating can be uneven, so achieving consistent warmth throughout Gordon Food Service Macaroni and Cheese requires a strategic approach. Begin by selecting a microwave-safe dish that allows for even heat distribution; avoid using dishes with metallic accents. Loosely covering the dish with vented plastic wrap or a microwave-safe lid helps retain moisture and promotes more uniform heating.
The most critical step is frequent stirring. After the initial four-minute cook time, and during any subsequent 30-second intervals, thoroughly stir the macaroni and cheese. This redistributes the heat, breaking up any potential cold pockets and ensuring every bite is delightfully warm. Pay particular attention to the edges and center of the dish.
Rotating the dish halfway through the cooking process can also contribute to more even heating. If your microwave has a turntable, this is automatically addressed; Always verify the internal temperature reaches 165°F (74°C) in multiple spots to guarantee food safety and a consistently enjoyable experience.
Safety Precautions for Microwave Cooking
When utilizing the microwave to prepare Gordon Food Service Macaroni and Cheese, prioritizing safety is paramount. Always use microwave-safe containers, avoiding any materials containing metal, as these can cause sparks and damage the appliance. Exercise caution when removing the dish, as it and the contents will be hot to the touch; oven mitts or pot holders are essential.
Ensure the macaroni and cheese reaches an internal temperature of 165°F (74°C) as measured with a food thermometer in several locations. This guarantees the elimination of any potential harmful bacteria. Be mindful of superheating, where liquids appear calm but can erupt violently when disturbed – allow the dish to stand for a short period before stirring.
Never attempt to cook the macaroni and cheese directly in the packaging. Always transfer it to a suitable dish; Supervise children closely when they are near the microwave, and educate them about the potential hazards. Following these precautions ensures a safe and enjoyable meal.
Tips for Optimal Results
For best results, consider oven baking from frozen for superior texture. Enhance flavor with add-ins like bacon or vegetables, and pair with salads or steamed greens!
Cooking from Frozen vs. Thawed
Gordon Food Service Artisan Macaroni and Cheese Entree is formulated for optimal cooking directly from a frozen state, eliminating the need for thawing and saving valuable preparation time in busy kitchens. While thawing is not required, and indeed, is generally discouraged for best results, understanding the nuances of each method can help tailor the cooking process to specific needs.
Cooking from frozen ensures the cheese sauce maintains its creamy consistency and the macaroni retains a pleasant texture. The recipe is designed to reach a safe and palatable internal temperature of 165°F when starting from frozen, utilizing either the conventional oven or microwave methods. Attempting to thaw the product beforehand may lead to a slightly altered texture, potentially resulting in a softer or more watery consistency, as the starches in the macaroni begin to break down.
However, if a partial thaw occurs unintentionally, adjust cooking times accordingly, reducing them slightly to prevent overcooking. Always prioritize reaching the 165°F internal temperature to guarantee food safety. Ultimately, for consistent, high-quality results, GFS recommends preparing the macaroni and cheese directly from frozen, following the provided instructions for either oven or microwave cooking.
Enhancing Flavor: Add-ins and Variations
Gordon Food Service Artisan Macaroni and Cheese provides a fantastic base for culinary creativity! While delicious on its own, this entree readily accepts a variety of add-ins to elevate the flavor profile and cater to diverse preferences. Consider incorporating cooked proteins like diced ham, shredded chicken, or crumbled bacon for a heartier meal. Vegetables such as steamed broccoli, peas, or roasted red peppers add color, texture, and nutritional value.
For a spicier kick, a dash of hot sauce or a sprinkle of cayenne pepper can be incorporated. Cheese lovers can experiment with adding shredded cheddar, Monterey Jack, or Parmesan cheese during the last few minutes of baking or microwaving for an extra cheesy indulgence. A sprinkle of breadcrumbs mixed with melted butter creates a delightful crispy topping.
Don’t be afraid to explore! Alfredo sauce can be ladled over for a richer experience. Remember to adjust seasoning as needed when adding ingredients. GFS macaroni and cheese is a versatile canvas – let your imagination guide you to create a customized comfort food masterpiece!
Serving Suggestions and Pairings
Gordon Food Service Artisan Macaroni and Cheese is a wonderfully versatile dish, perfect as a main course or a comforting side. For a complete meal, pair it with a crisp garden salad featuring a light vinaigrette to balance the richness of the cheese sauce. Steamed green beans or roasted Brussels sprouts offer a healthy and flavorful accompaniment.
To complement the creamy texture, consider serving it alongside juicy grilled chicken or tender pork chops. For a kid-friendly meal, chicken nuggets or fish sticks make excellent pairings. A simple fruit salad, like sliced apples or oranges, provides a refreshing contrast.
For a more sophisticated presentation, garnish with a sprinkle of fresh parsley or chives. Consider a side of garlic bread to soak up any remaining sauce. GFS macaroni and cheese is ideal for family dinners, potlucks, or quick and easy weeknight meals – a guaranteed crowd-pleaser!
Gordon Food Service Resources
Gordon Food Service provides streamlined ordering through Gordon Ordering and the Gordon Now App, alongside extensive distribution and diverse career opportunities nationwide.
Gordon Ordering and the Gordon Now App
Gordon Food Service continually invests in innovative technology to simplify the ordering process and enhance the customer experience. Gordon Ordering is a robust online platform designed for efficient order placement, management, and tracking. It allows customers to browse the extensive GFS product catalog, including their convenient macaroni and cheese entrees, create customized shopping lists, and access detailed product information.
Complementing Gordon Ordering is the Gordon Now App, a mobile application providing on-the-go access to ordering capabilities. This app streamlines operations for busy foodservice professionals, enabling quick reordering of frequently purchased items, real-time order status updates, and convenient account management. Both platforms are designed to optimize efficiency, reduce administrative burdens, and empower customers to focus on their core business – serving delicious food.
These digital tools aren’t just about convenience; they also provide access to valuable insights, trends, and expert-developed recipes, helping customers stay ahead in the competitive foodservice landscape. They represent GFS’s commitment to being more than just a distributor, but a true partner in their customers’ success.
Distribution Network and Service Coverage
Gordon Food Service boasts an extensive distribution network meticulously designed to ensure reliable and timely delivery of products, including their popular macaroni and cheese entrees, across North America. This network comprises strategically located distribution centers and a dedicated fleet of vehicles, enabling efficient service to a diverse customer base – from independent restaurants to large institutional foodservice operations.
GFS is committed to verifying service coverage, allowing customers to easily determine if they fall within the established delivery zones. Their online Distribution Network Map provides a visual representation of their reach, showcasing local stores and facilities dedicated to providing exceptional service. This robust infrastructure minimizes lead times and ensures product freshness, crucial for maintaining quality and customer satisfaction.
Becoming a Gordon Food Service customer unlocks access to this powerful distribution network, alongside the right tools, products, and expert support needed to achieve business goals. GFS prioritizes dependable delivery, recognizing its vital role in the success of their partners.
Career Opportunities at Gordon Food Service
Gordon Food Service offers a diverse range of career opportunities, extending far beyond simply distributing food products like their convenient macaroni and cheese. Hundreds of open positions are consistently available, spanning various departments and locations – from roles within the corporate home office to positions in bustling warehouse environments and beyond. This expansive job market caters to a wide spectrum of skills and experience levels.
GFS fosters a dynamic and inclusive work culture, valuing innovation, teamwork, and a commitment to customer success. They actively seek individuals passionate about the food service industry and dedicated to upholding the company’s core values of food, family, and community. Opportunities exist for professional growth and development, with ongoing training programs and mentorship initiatives.
Exploring a career with Gordon Food Service means joining a family-owned organization deeply rooted in its commitment to its employees and the communities it serves. It’s a chance to contribute to a company that’s shaping the future of food service.